Table Knives
Kitchen is the only place of the home which keep a woman busy all day. So it becomes very much important for a woman to have proper utensils and cutlery items in the kitchen so that she can do her job quickly with not so much effort. A kitchen looks always incomplete without proper equipments.
To do kitchen tasks quickly, efficiently and in less time it is very much important to have good knives in the kitchen so that it can ease your task and also can reduce your efforts in making food. These knives play a very important and efficient role in the kitchen and can be used for various purposes like cutting, slicing, chopping etc. A table knife is a part of cutlery items which has a single cutting end at one side and the other end of the knife has a blunt end. There are various types of table knives which are available in the market in the recent trend to make your task easier.
Parts Of A Table Knife
There are different parts of the table knife. Some of its parts can be best described as follows :-
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Bolster
:- A bolster is only found in some specified knives. It is thick band of steel between the heel and the handle that helps to maintain the balance between the user and the knife so that it may not fall on the ground.
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Butt
:- Butt is the end point of the knife handle.
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Edge
:- Edge is considered to be the sharpest part of the knife. It extends from the heel part of the knife to its end part.
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Handle
:-Handle is that part of the knife which is generally used by the user to maintain the grip between the knife and its hand.
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Heel
:- Heel is the rear portion of the blade which is generally considered as a surface area for spreading cheese over the bread.
Types Of Table Knives
There are several types of the table knives available in the market nowadays.
Some of these types of table knives can be described as follows :-
1.
Dinner knife
:- These knives are used to cut food. One can even use them as salad knife when separate salad knife is not available at the table. Dinner knife is considered to be the longest knife among all the table knives.
2.
Dessert knife
:- As the name of the knife itself tell us that this knife is used cutting desserts like cake. This knife can also even be used to cut fruits and is considered to be generally smaller in size as compared to the dinner knife.
3.
Butter knife
:- Butter knife is used to spread butter on the bread. These knives are smaller in size as compared to other knives and can be comfortable carry in hand. The point of the butterknife is rounded instead of pointed to make sure it does not get make a rip in the bread. These knives must always be there in the plate where bread is being served with butter.
4.
Cheese knife
:- This knife specializes in cutting cheese. Although it also depends upon the cheese whether it is soft cheese or hard cheese and according to it a knife is chosen. This cheese knife is used to cut soft cheese.
5.
Steak knife
:- Steak knife are generally considered to be sharpest among all all other table knives. This knife consist of a serrated blades and a wooden handle. This knife is generally used for cutting the slices of meat including poultry, hams and other large cooked meats. This knife is also thinner in shade as compared to the other knives. Besides this pointed end is just perfect for cutting.
6.
Chef’s knife
:- This knife is considered to be most common knife in any kitchen and is available in many sizes ranging from the 8 inches to 12 inches. It consists of a wide blade that tapers to a point. This type of knife is perfectly suitable for tasks like chopping, slicing and mincing.
7.
Breaking knife
:Breaking knife are generally used to cut the large chunks of harder meats. The bladder area of this knife is very sharp and can cut an edge in a second. Also they ranges in sizes from 10 inches to 12 inches but somewhat similar to breaking knives.
Thus given above are some of the knives which are generally placed on a dining table for easily cutting of our food so that we can eat it properly and in an efficient manner. Although there are various other knives available in market which have different function but these are those which are used white eating food or any fruit.
Types Of Knife Handles
One can find different types of handles in this cutlery item to make the appearance of its dining table items in front of other guests more impressive and attractive.
Some of these types of the knife handles can be best described as follows :-
Wood handles
:- These are the most common knife handles used by many people but in the modern trend the use of this handle has been reduced significantly due to the food safety concerns. Although these handles are easy and comfortable to use but they are not as durable as any steel handle and also the wood part of the knife can trap some bacteria. Stainless steel handles
:- These are the mostly use handles in the modern trend. One can find this type of handle knife in almost every home nowadays. These stainless steel knives are just perfect for using and also easy and comfortable to maintain. Besides this this type of handle knives are durable and easy to clean also. Somehow the grip of these handles are not so much good and sometimes they can even fall if the hands or the knife is in wet condition. Plastic handles
:- These types of handles have been very much popular and are used in most of the homes from the ancient time and they are very much comfortable to hold and easy to clean also. But one must be little careful with these types of handle knives as they are exposed to extreme temperature changes and also can occasionally crack overtime.
Know About Knife Edges
There are various types of knife edges. Some of these types of knife edges can be described as follows :-
Straight Edge
:- A straight edge is flat and is the most commonly use edge. It has a sharp edge and is formed by grinding the blade in a straight line. Graton Edge
:- This type of edge knives consist of a hollow sections which run alongs both the side of the blade. White slicing groves create a small air space between the product which is being cut and the knife so that it can ease slicing. Serrated Edge
:- This types of knives edge feature teeth like structure along the blade edge and are considered ideal for cutting fruits and vegetables. Hollow ground Edge
:- Hollow ground edges knives have concave sides at the blade end which is ideal for very thin cutting , slicing fruits or peeling. The edge of this type of knife is thin, more brittle and dulled also.
Thus, given above are some types of the edges of the different types of knives which one can choose to have it as an essential part of their table knives.
Shop Table Knives From LimeRoad
Choose from the large collection of these table knives by just sitting at your place and ordering for them. One can easily them by just visiting to the application of Limeroad. Limeroad offers large collection of this cutlery item at a wide and nominal range. Also one can get it in different work patterns on them from which one can choose depending upon its requirement and choice. Thus, stop thinking and bring this everyday usage cutlery item for your home kitchen and dining table at fast pace.